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| Best Seller  | Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... ... more
Don Mateo de la Sierra Alto Mezcal Mezcal - Mexico Don Mateo de la Sierra Alto is made with Agave Inaequidens or “maguey alto�. This species grows between 6000 and 8000 ft elevations. This is a stunning agave with a broad rosette of green leaves and a diameter of up to 10 ft. It prefers temperate... | go to store |
 | Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... ... more
Don Mateo de la Sierra Pechuga Mezcal Mezcal - Mexico Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own,... | go to store |
| Best Seller  | La Luna Manso Sahuayo Mezcal Mezcal - Mexico Manso Sahuayo only grows in Michoacan, specifically in the northwestern part of the state. This Mezcal is incrediblty unique with notes of olive, tangerine leaves and a subtle oily texture. ... more
La Luna Manso Sahuayo Mezcal Mezcal - Mexico Manso Sahuayo only grows in Michoacan, specifically in the northwestern part of the state. This Mezcal is incrediblty unique with notes of olive, tangerine leaves and a subtle oily texture. | go to store |
 | Don Mateo de la Sierra Manso de Sahayo Mezcal Mezcal - Mexico Don Mateo de la Sierra presents Manso de Sahuayo (previously known as Cenizo). While this agave now called Manso de Sahuayo is endemic to the municipality of Sahuayo, Michoacan. Emilio Vieyra works with local farmers there to source the best agaves... ... more
Don Mateo de la Sierra Manso de Sahayo Mezcal Mezcal - Mexico Don Mateo de la Sierra presents Manso de Sahuayo (previously known as Cenizo). While this agave now called Manso de Sahuayo is endemic to the municipality of Sahuayo, Michoacan. Emilio Vieyra works with local farmers there to source the best agaves... | go to store |
 | Don Mateo de la Sierra Cupreata Mezcal Mezcal - Mexico This variety gives a clean mezcal with an excellent persistence. There is an intense and complex aroma, with herbal, floral, fruity, toasted notes and candy. The flavors obtain a fresher appreciation of the mint notes, fruitiness and intensity of... ... more
Don Mateo de la Sierra Cupreata Mezcal Mezcal - Mexico This variety gives a clean mezcal with an excellent persistence. There is an intense and complex aroma, with herbal, floral, fruity, toasted notes and candy. The flavors obtain a fresher appreciation of the mint notes, fruitiness and intensity of... | go to store |
 | Mal Bien Alto Rodriguez Mezcal Mezcal - Mexico Mal Bien first met Don Isidro in 2017 while exploring the pueblos and vinatas (distilleries) of Michoacán. A new friend in Patzcuaro had suggested making a trip to RÃo de Parras, and Isidro’s home was the first place they stopped when they got... ... more
Mal Bien Alto Rodriguez Mezcal Mezcal - Mexico Mal Bien first met Don Isidro in 2017 while exploring the pueblos and vinatas (distilleries) of Michoacán. A new friend in Patzcuaro had suggested making a trip to RÃo de Parras, and Isidro’s home was the first place they stopped when they got... | go to store |
 | Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 ... more
Alipus San Luis Del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Baltazar Cruz Gomez from agave Espadin grown at about 4000 feet in steep and sandy soils. Spicy, round, and soft. Proof: 95.6 | go to store |
 | Los Siete Misterios Coyote Mezcal Mezcal - Mexico Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such as holy leaf, epaztoe... ... more
Los Siete Misterios Coyote Mezcal Mezcal - Mexico Celebrating the sacred traditions of their village, Sola de Vega, Oaxaca, Los Siete Misterios roast highest quality Coyote agave for distillation in a clay pot still. The Coyote expression combines notes of dry scented herbs such as holy leaf, epaztoe... | go to store |
 | Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more
Alipus Baltazar Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 | go to store |
 | Alipus Santa Ana del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Eduardo Hernandez from agave EspadÃn grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 ... more
Alipus Santa Ana del Rio Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Eduardo Hernandez from agave EspadÃn grown at about 5200 feet in white, mountainous, and very rocky soil. Very cleanly distilled. Soft and lightly fruity. Proof: 94.8 | go to store |
 | La Luna Chino Mezcal Mezcal - Mexico Chino is the most abundant agave in the state of Michoacan. This mezcal has notes of cucmber, pine resin and cacao. ... more
La Luna Chino Mezcal Mezcal - Mexico Chino is the most abundant agave in the state of Michoacan. This mezcal has notes of cucmber, pine resin and cacao. | go to store |
 | La Luna Bruto Mezcal Mezcal - Mexico This agave takes 25 years to mature. Bruto is the largest agave in the state of Michoacan and the lowest yielding. ... more
La Luna Bruto Mezcal Mezcal - Mexico This agave takes 25 years to mature. Bruto is the largest agave in the state of Michoacan and the lowest yielding. | go to store |
 | Los Siete Misterios Doba-La Mezcal Mezcal - Mexico Los Siete Misterios Doba-La Mezcal offers notes of citrus, lemons, grapefruit, delicate smoke, and yellow apple, followed by violets, cooked agave, and toasted caramel. Proof: 97 ... more
Los Siete Misterios Doba-La Mezcal Mezcal - Mexico Los Siete Misterios Doba-La Mezcal offers notes of citrus, lemons, grapefruit, delicate smoke, and yellow apple, followed by violets, cooked agave, and toasted caramel. Proof: 97 | go to store |
 | Legendario Domingo Durango Cenizo Mezcal Mezcal - Mexico Legendario Domingo Cenizo is made with Maguey cenizo (Agave duranguensis) in Nombre de Dios, Durango by the familia mezcalera Colón. A mix of savory earthy flavors and sweet fruit with texture, complexity, and acidity. ... more
Legendario Domingo Durango Cenizo Mezcal Mezcal - Mexico Legendario Domingo Cenizo is made with Maguey cenizo (Agave duranguensis) in Nombre de Dios, Durango by the familia mezcalera Colón. A mix of savory earthy flavors and sweet fruit with texture, complexity, and acidity. | go to store |
 | Alipus San Andres Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 ... more
Alipus San Andres Mezcal Mezcal - Mexico Fermented in pine vats & distilled by Don Cosme Hernandez from agave Espadin grown at about 5700 feet in hilly, white, & rocky soil. Delicate and fruity, slightly sweet. Proof: 97 | go to store |
 | Wahaka Tobala Mezcal Mezcal - Mexico Adventure is part of every Tobala's story. Hidden within the mountain cliffs of Oaxaca's Sierra Madres, this agave reveals itself to only those determined to experience its exceptional taste. No wonder it's the crown jewel of mezcal. Proof: 84 ... more
Wahaka Tobala Mezcal Mezcal - Mexico Adventure is part of every Tobala's story. Hidden within the mountain cliffs of Oaxaca's Sierra Madres, this agave reveals itself to only those determined to experience its exceptional taste. No wonder it's the crown jewel of mezcal. Proof: 84 | go to store |
 | Alipus Ensamble Mezcal Mezcal - Mexico A richer version of a favorite Alipus: this blend contains about 20% semi-wild bicuishe. Don Valente Angel’s agaves grow at about 5000 feet on thin, calciferous-soiled low hills and terraces. He ferments his agaves in cypress wood vats. Very complex:... ... more
Alipus Ensamble Mezcal Mezcal - Mexico A richer version of a favorite Alipus: this blend contains about 20% semi-wild bicuishe. Don Valente Angel’s agaves grow at about 5000 feet on thin, calciferous-soiled low hills and terraces. He ferments his agaves in cypress wood vats. Very complex:... | go to store |
 | Mezonte Michoacan Jorge Perez Agave Spirit Mezcal - Mexico Mezonte Michoacan is made with maguey Alto (agave Inaequidens) in Rio de Parras, Querendaro, Michoacan. The agave are cooked in a shallow brick oven (if you dig too deep, you hit water), fermented in brick with about 6 liters of pulque, and distilled... ... more
Mezonte Michoacan Jorge Perez Agave Spirit Mezcal - Mexico Mezonte Michoacan is made with maguey Alto (agave Inaequidens) in Rio de Parras, Querendaro, Michoacan. The agave are cooked in a shallow brick oven (if you dig too deep, you hit water), fermented in brick with about 6 liters of pulque, and distilled... | go to store |
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