Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Anejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and... more
An expression of the finest craftsmanship. After a long and delicate aging process, the extra-aged tequila is matured for a short period in French oak Cognac barrels creating a balanced, soft, and unique flavor with notes of vanilla, red fruit and... more
An ultra-premium clear Añejo Tequila finished in port wine casks. 1800® Cristalino is a beautiful contradiction. It is aged in French and American oak barrels, married together, then rested in port wine casks. Finally, it is meticulously filtered to... more
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