The wine is a blend of 71% Pinot Noir and 29% Chardonnay sourced from across 18 crus in the region. Bollinger’s R.d. releases spend at least 13 years on the lees and during secondary fermentation the bottles are hand riddled and disgorged by hand as... more
Notes of honey, quince and candied citrus. Aromas of marzipan and blood orange compliment a nose full of sweet spices and a refreshing hint of menthol. Serious, understated and rich, this wine is beautifully expansive with a finish full of citrus which... more
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